the photography, music and ramblings of Matt Lipstein

Fresh From the Oven...

This past Friday we tried a new
Pizza joint on the LES called Cronkite. I went in with very high hopes after a tight review over on Gothamist. Here's how the deal went down.

Ambiance: Very nice and cool downstairs eating area. Went at about 8 on a Friday night and the place was compfrtably full by the time we left at 930.

Wine and beer only, none of the hard stuff which was a bummer - I was
in the mood for a cocktail. They did have a unique beer list though,
and I treated myself to a Sammy Smith Oatmeal Stout. It was
delightfully delicious.

Appetizer: Antipasti platter. Really tasty, although the sopresetta was a little meaty - for meat. The mozzarella was just right though, and the eggplant crostini was the perfect consistency

Ok let's get down to business

We ordered three small pizzas to get a sense of what they could do. On our
menu was the classic Margarita DOC, a Sausage & Broccoli Rabe number and lastly a veggie.

Margarita: Very Good. Crust and dough were just right, cheese could have had more flavor but was still respectable, but the sauce lacked that special flavor you need to go over the top.

Sausage & Broccoli Rabe: BITTER! The broccoli was just too damned bitter to make this pie enjoyable, regardless of how tasty the sausage was.

Veggie: Pretty good.

So overall the pizza was good to pretty good. Here's the curve ball, desert was awesome! Tiramisu in a sundae glass, chocolate hazelnut & strawberry gelati. And then they kicked in a free cotton candy. Yup, you heard me. Fancy-ass cotton candy. In a restaurant. It was delicious.

With the deserts it brought my rating of Cronkite up to:

Pretty Tight, but not the Bomb

*Pizza pictured is NOT from Cronkite!

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